Beefsteak Dinner - Texas Style
Benefitting the Alzheimer's Association
Saturday, September 6
$250 per plate
Join an exclusive group of discerning diners on Saturday, September 6th for a night everyone in Fort Worth will be talking about! Chef Lou Lambert, opening chef at Reata, will re-create a traditional English beefsteak dinner with Texas flare. This customary meal dates back to the mid-1700s where distinguished guests, dressed in their finest attire, donned white aprons and were served a steak dinner eaten with their fingers. Lou’s version includes a reception, dinner featuring his famous grilled meats served family style (with silverware!), beer and wine, delicious side dishes, a scrumptious dessert and a traditional glass of port. A rousing Texas country band will entertain, and a group photo in aprons and chefs’ hats will commemorate this first-of-its-kind Fort Worth event. $250 per plate gets your name on the guest list!
Download flyer here
Seating is limited to 100 guests and is expected to sell out.
To purchase tickets, contact Lyn Downing at 817-336-4949